What is the definition of restaurant?

A restaurant, or, more informally, an eatery, is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services

What are the 4 types of restaurants?

Fast food. Fast food, or quick service restaurant (QSR) establishments, offer food served on-the-go, whether from a drive-through window or counter. ... Fast casual. ... Casual dining. ... Contemporary casual. ... Cafés.

What is restaurant service?

Providing food and drink services to guests in hotels and restaurants, showing attentiveness, and understanding of their needs and expectations.

What is difference between hotel and restaurant?

Hotels and Restaurants are both business establishments that cater to different needs of customers. The basic aim of a hotel is to provide accommodation whereas the basic aim of a restaurant is to provide food and drink. This is the main difference between hotel and restaurant.

How do restaurants work?

A waiter shows patrons to an available table where they will read over a menu and make a food choice. A waitress then comes to the table and takes the orders from the patrons. ... Food is served by the waitress and the patron enjoys the meal. Some restaurants are themed and offer only certain kinds of foods